organic food recipes for dinner
Organic Food

10 Organic Food Recipes For Dinner To Keep Your Family Healthy

Eating organic is not only good for your health, but it’s also good for the environment. Not to mention, organic food can be just as delicious as non-organic food! Eating healthy doesn’t mean all green beans for all the flavors. You can still enjoy those delicious dishes with healthy fats so long as you use organic ingredients. If you’re looking to switch to an organic diet or want to add more organic meals to your repertoire, check out these 10 organic food recipes for dinner with bold flavors that are sure to please the whole family.

organic food recipes for dinner-2

Tomato Chicken with Brown Rice

This recipe for Tomato Chicken with Brown Rice is a healthy and delicious option for dinner. It is made with organic chicken and brown rice and is flavored with tomatoes, onions, garlic, and herbs. This dish is packed with nutrients and will help to keep your family healthy.

To make this recipe, you will need:

-1 pound of organic chicken (chicken thighs, chicken breasts, or any of your preference)
-1 cup of organic brown rice
-1 can of diced tomatoes
-1 onion
-3 cloves of garlic
-1 teaspoon of dried oregano
-1 teaspoon of dried basil
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper

First, cook the rice according to the package instructions. Then, in a large skillet, sauté the chicken in olive oil until it is cooked through. Add the onions, garlic, and herbs, and cook for an additional minute. Add the diced tomatoes and salt and pepper to taste. Simmer for 10 minutes, or until the sauce is heated through. Serve over the cooked brown rice.

Note: You can also put chicken stock.

Brussel Sprout and Chestnut Salad

This salad is a great way to get your family to eat their veggies! The Brussels sprouts and chestnuts are both roasted, which brings out their natural sweetness. The cranberries and walnuts add a nice tart and crunchy contrast. This salad is best served warm or at room temperature.

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Ingredients:

-1 lb Brussels sprouts, trimmed and halved
-1 cup roasted chestnuts
-1/2 cup dried cranberries
-1/2 cup chopped walnuts
-1/4 cup olive oil
-2 tablespoons balsamic vinegar
-Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. Spread the Brussels sprouts and chestnuts on a baking sheet. drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Toss to coat evenly.
3. Roast in the preheated oven for 25 minutes, stirring once or twice during cooking.
4. Remove from oven and let cool slightly. Transfer to a large bowl. Add the cranberries, walnuts, and additional salt and pepper to taste. Toss to mix well. Serve warm or at room temperature

Quinoa and Vegetable Stir-Fry

This quinoa and vegetable stir-fry is a healthy and delicious meal that your whole family will love. It’s packed with nutrients and is very easy to make.

To start, you’ll need to cook the quinoa according to the package directions. Once it’s cooked, set it aside.

Next, heat some oil in a large skillet over medium heat. Add in whatever vegetables you like. We suggest broccoli, carrots, and peppers. Stir-fry the vegetables until they’re tender.

Once the vegetables are cooked, add in the cooked quinoa and give everything a good stir. You can add some soy sauce or other seasonings to taste. Serve the stir-fry hot, and enjoy!

Roast Carrots With Honey And Fennel

1. Preheat oven to 375 degrees F.
2. Cut carrots into thin strips and toss them with olive oil, honey, and fennel seeds.
3. Spread carrots on a baking sheet and roast for 20-25 minutes, stirring once or twice during cooking.
4. Enjoy your delicious and healthy roasted carrots!

Roasted Veggie Bowls with Balsamic Glaze

These roasted veggie bowls with balsamic glaze are the perfect healthy dinner option for your family. They are packed with nutrients and antioxidants from the veggies, and the balsamic glaze adds a delicious sweetness to the dish.

To make these roasted veggie bowls, you will need:

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-1 lb. of organic vegetables (I used Brussels sprouts, sweet potatoes, and carrots)
-2 tbsp. of olive oil
-1/2 cup of balsamic vinegar
-1 tbsp. of honey
-Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut your veggies into bite-sized pieces and place them in a large bowl.
3. Add the olive oil, balsamic vinegar, honey, salt and pepper to the bowl and mix everything together until the veggies are evenly coated.
4. Spread the veggies out on a baking sheet and roast them for 20-25 minutes, or until they are tender and slightly browned.
5. Serve the roasted veggies in bowls and enjoy!

Organic Garden Fresh Pizza

If you’re looking for a healthy and delicious pizza recipe, look no further than Garden Fresh Pizza. This recipe uses fresh ingredients from your garden, and it’s sure to please the whole family.

The crust for this pizza is made from whole wheat flour, and it’s topped with tomato sauce, mozzarella cheese, and your favorite veggies. You can use any veggies you like, but we suggest tomatoes, peppers, onions, and mushrooms.

Garden Fresh Pizza is easy to make and it’s healthy too. So what are you waiting for? Give it a try tonight!

Spaghetti Squash with Tomato Sauce

This healthy and delicious spaghetti squash recipe is perfect for a family dinner. The squash is a good source of fiber and vitamins A and C, while the tomato sauce is rich in lycopene, an antioxidant that has been linked to a reduced risk of cancer. This dish is also low in calories and fat, making it a healthy choice for weight loss or maintenance.

To make this recipe, you will need:

-1 spaghetti squash
-1 jar of tomato sauce
-1 tablespoon olive oil
-1 clove garlic, minced
-Salt and pepper to taste

First, preheat the oven to 375 degrees Fahrenheit. Then, cut the spaghetti squash in half lengthwise and scoop out the seeds. Rub the inside of the squash with olive oil and sprinkle with salt and pepper. Place the squash halves face down on a baking sheet and bake for 30 minutes.

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Meanwhile, heat the tomato sauce on the stove over medium heat. Add the garlic and simmer for 10 minutes. Once the squash is cooked, use a fork to scrap out the spaghetti-like strands into a bowl. Top with the tomato sauce and serve.

Shredded Chicken and Veggies

This recipe for shredded chicken and veggies is healthy and perfect for dinner. The chicken is cooked in a healthy way and the veggies are full of nutrients. This meal is also low in calories and fat, making it a great choice for those watching their weight.

To make this dish, simply shred some cooked chicken and mix it with your favorite vegetables. You can cook the chicken in any way you like, but we recommend using a healthy method like grilling or baking. The vegetables can be steamed, roasted, or raw. Once everything is mixed together, you have a delicious and healthy meal that your whole family will love.

Honey-Lime Fruit Salad

This refreshing fruit salad is a great way to start your meal. The sweetness of the honey and lime complement each other perfectly. This salad is also very healthy, as it is packed with vitamins and minerals.

To make this dish, you need:

1/2 cup honey

1/2 lime, juiced

1 pint strawberries, hulled and halved

1 mango, peeled and cubed

1 papaya, peeled and cubed

In a small bowl, whisk together the honey and lime juice. In a large bowl, mix together the strawberries, mango, papaya, and honey-lime mixture. Serve immediately or refrigerate for later. Enjoy!

Healthy recipes start with you. Start making these organic food recipes for dinner today!

organic food recipes for dinner-3

Eating organic is a great way to keep your family healthy. With simple ingredients, not only are you avoiding harmful chemicals and pesticides, but you’re also supporting sustainable farming practices. And when it comes to dinner, there are plenty of delicious organic recipes to choose from that you can eat with much gusto. Whether you’re looking for something hearty and filling or light and refreshing for dinner, we’ve got you covered with all the recipes on this list. So go ahead and give these creative meals a try — your family’s health will thank you for it!

 

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